Add the chicken wings to the Ninja Foodi basket. Be sure to coat each wing well with the seasonings. While the air fryer is preheating, toss the wings with the parmesan cheese, garlic salt, and parsley in a large bowl. After air frying, keep the cooked chicken warm in a pre-heated 'warm' oven at about 200 degrees Fahrenheit. Gather your ingredients, and pre-heat the Ninja Foodi for five minutes at 375☏/190☌ on the Air Fry setting. You want the internal temperature of the chicken to be at least 165 degrees. Make sure to check your chicken for proper doneness with an instant-read thermometer. If you have a large air fryer it can fit about ¾ of the chicken in one cook, but if you're using a smaller air fryer basket you might need to cook in 2 loads. Once the air fryer is ready, gently place chicken tenders on the air fryer basket/rack in a single layer. Toss it again making sure to get the dry rub all over the chicken.

Once it's all coated add your seasoning blend which is a mix of the dry spices listed on the recipe card below. Next, put all the tenders in a small bowl, add about 1 ½ tablespoons of olive or avocado oil and toss all the chicken to coat it. Gently dab and dry off your chicken with a paper towel. If your air fryer does not have a pre-heat function, set it to 400 degrees for 3 minutes. Once the sauce is thickened, turn off the Foodi, add the chicken back to the pot and stir in.Preheat your air fryer. If you are using spinach this is the time to toss it in the pot and stir it around while the sauce is thickening. Stir frequently until the sauce thickens, about 3-5 minutes. Turn the Foodi back on sautee, high, and whisk in the half and half mixture. Ninja Foodi Garlic and Parm Crusted Chicken with 1/2 cup shredded Parm cheese 1 tbs garlic powder 1/2 tbs salt 1/2 tbs pepper Instructions Melt butter. Whisk the flour into the warm half and half until smooth and all lumps are gone. Place the half and half in a microwave-safe dish and heat for 45 seconds in the microwave. You will want to either cover the chicken to keep it warm or place it in the microwave and shut the door. With a pair of tongs, gently remove the chicken and place it on a plate. When the pressure has fully released, remove the lid and set it aside. Once the cooking time is up, do a natural release for 10 minutes and then open the pressure valve to release the remaining pressure. Place the pressure cooker lid on the Ninja Foodi and set it for pressure, 7 minutes on high. You make need to slice your chicken breast in 2 if they are thick. Make sure the chicken is no thicker than 1/2 inch. Next, stir in the chicken broth, garlic powder, pepper, salt. Sautee them, stirring them frequently for about 3-4 minutes or until they are translucent.Īdd in the minced garlic and saute for 30 more seconds. Once the butter is melted add in the diced onions. It makes them barely detectable to picky eaters. I like to use a food processor so the onions are nice and little. While the butter is melting, dice the onion. Once the pot is hot, give it a few minutes, toss in your butter, and let it melt. I like to serve this dish over mashed potatoes with a side of veggies but you could also do noodles or rice, whatever your family prefers. To make a batch of my Ninja Foodi Creamy Garlic Parmesan Chicken you will need the following –ġ.5 lbs Chicken Breast, boneless & skinless This creamy garlic parmesan chicken takes less than 30 minutes from start to finish and is so easy to make that my 11 year old can do it. I never have any leftovers, which is good and also bad. It’s a crowd-pleaser, always a hit when I serve it.

It’s been a while since I’ve posted a new Ninja Foodi recipe so I thought I would do another! Everyone needs a few good recipes that can be pulled together in under 30 minutes and this is one of them.

Ninja foodi chicken parmesan recipe